A bill in the amount of $20.03 between 1 people requires a 10% tip.
How much should each person pay?
Tip Definition:
A tip is a sum of money given by a client or customer
to certain service sector workers for the service they have performed,
in addition to the basic price of the service.
Calculate Total Amount Due with Tip:
Total Amount Due = Bill * (1 + Tip Percent)
Total Amount Due = 20.03 * (1 + 0.1)
Total Amount Due = $20.03 * (1.1)
Total Amount Due = $22.03
Now calculate the total amount due per person:
| Total Amount per Person = | Total Amount Due |
| Number of People |
| Total Amount per Person = | 22.033 |
| 1 |
Total Amount per Person = $22.03
Calculate Tip Total:
Tip Total = Total Amount Due - Original Bill
Tip Total = 22.03 - 20.03
Tip Total = $2.00
Now calculate the tip amount per person:
| Tip Amount per Person = | Tip Total |
| Number of People |
| Tip Amount per Person = | 2 |
| 1 |
Tip Amount per Person = $2
Final Answer:
Total Amount Due = $22.03
Total Amount per Person = $2
Tip Total = $2.00
Tip Amount per Person = $2
Total Amount per Person = $2
Tip Total = $2.00
Tip Amount per Person = $2
What is the Answer?
Total Amount Due = $22.03
Total Amount per Person = $2
Tip Total = $2.00
Tip Amount per Person = $2
Total Amount per Person = $2
Tip Total = $2.00
Tip Amount per Person = $2
How does the Tip Calculator work?
Free Tip Calculator - Calculates the total bill with Tip and how much each person owes if the bill is split evenly. Shows the amount of tip per person.
This calculator has 3 inputs.
This calculator has 3 inputs.
What 1 formula is used for the Tip Calculator?
Total Bill = Original Bill * (1 + Tip%)
What 3 concepts are covered in the Tip Calculator?
- bill
- the amount due for products or services rendered including current charges and previous unpaid balance, plus or minus any adjustments.
- percent
- a specified amount in or for every hundred. one part in every hundred.
n% = n/100 - tip
- a sum of money gratuitously and voluntarily left by a customer for service, or indicated on a bill or charge statement, to be paid to a service or tipped employee for directly and personally serving the customer in a hotel, motel, tourist place, or restaurant.
